Aunt Mary's Scrambled Eggs

These have got to be some of the most delicious eggs that I have ever tasted and made. My aunt Mary made them when she was visiting and they are the only eggs my cousins will eat in the morning. They're actually quite simple to make, and they appeal to kids, adults and hungry, hungry teens. They're scrambled eggs with cream cheese and green onions.

The recipe isn't exact, so just go with what you want. If you like green onions more than cream cheese, put more in and vice versa. I'll do this for 4 eggs though. That feeds about 2 people or 1 teen.

You'll need:
-4 eggs
- Milk
- 2 stalks of green onions
- a pack of Cream Cheese

Mince the green onions and set them next to your stove. Un-wrap the cream cheese and slice into little slices. The slices should be about the size of 1- 1/2 teaspoon. Set those next to your stove as well. Crack 4 eggs into a bowl and whisk together. Add in some milk (use your judgement.... You don't want to drown the eggs) and whsk it completely. Heat up your pan and butter the pan (with spray or butter, whatever you like). Then cook your scrambled eggs until they are runny-- they should be solidifying, but still have liquid. Add in the cream cheese and continue cooking the eggs.Add ONLY WHAT YOU WANT. Again, before the eggs are fully cooked, add in the green onions. Again, only add what you feel is neccessary. Finish cooking and serve.

Best served warm, so the cream cheese is still gooey.  Enjoy! :]